Chocolate Drizzled Toffee Squares

• Baking & Spices

  • 1 cup Brown sugar

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 2 sticks Butter

• Other

  • 24, 2 " graham cracker squares (or enough to cover a sided baking sheet

Found on throughherlookingglass.com

Description

Ingredients

• 24, 2 graham cracker squares (or enough to cover a sided baking sheet)
• 2 sticks butter
• 1 cup brown sugar
• 1 cup coarsely chopped walnuts
• 3/4 cup chocolate chips, melted according to package instructions

Directions

• Preheat oven to 350°.
• Line cookie sheet with parchment paper. (Or spray well with non-stick spray.)
• Cover sided cookie sheet (I used 15 1/2 X 10 1/2 jelly roll pan) with single layer of graham crackers, touching each other.
• In medium saucepan over medium heat, melt butter.
• Stir in brown sugar and bring to a boil to make a caramel syrup.
• Pour hot syrup over graham cracker layer.
• Sprinkle with coarsely broken walnuts.
• Bake for ten minutes at 350°.
• Remove from oven.
• Cool for 3-5 minutes or until squares begin to harden.
• Break apart while still warm.
• Use a small spoon (I used a baby spoon) to drizzle melted chocolate over the squares.
• Cool completely and store in an airtight container.