Fruit & Goat Cheese Chicken Bowls

• Gluten free

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 1 Apple, green
  • 1 1/2 cup Grapes, Red

• Nuts & Seeds

  • 1/3 cup Almonds

• Dairy

  • 4 oz Honey goat cheese

Found on thecreativebite.com

Description

Ingredients

• 1 lb. boneless skinless chicken breasts
• 1½ c. red grapes, halved
• 1 green apple, sliced
• ⅓ c. sliced almonds
• 4 oz. honey goat cheese

Directions

• Season the chicken breasts with salt and pepper and place in a large plastic bag. Using a meat tenderizer, pound the chicken breasts until ½ thick. In a skillet over medium-high heat coated in non-stick spray, cook the chicken breasts for 3-4 minutes on each side, or until no longer pink in the center.
• Allow the chicken to cool for 5 minutes. Meanwhile, arrange a third of the grapes, apples, almonds and goat cheese in three bowls.
• Slice the chicken breasts against the grain and divide among the bowls. Serve immediately.