Peppermint White Chocolate Sugar Cookie Bars

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 3/4 cups Flour
  • 1/2 tsp Sea salt
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla
  • 2 1/2 cup White chocolate chip

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Heavy whipping cream
  • 2 tbsp Milk
  • 4 oz Neufatchel cream cheese

• Other

  • Pearl or white sprinkles to garnish

Found on cookingwithruthie.com

Description

Ingredients

• 2¾ cups flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon sea salt
• 1½ cups sugar
• ½ cup butter, softened
• 4 oz neufatchel cream cheese
• 1 egg, room temperature
• 1 teaspoon vanilla
• 2 tablespoons milk
• 1 cup white chocolate chips
• White Chocolate Ganache:
• 1½ cups white chocolate chips
• ½ cup heavy whipping cream
• Pearl or white sprinkles to garnish

Directions

• Preheat oven 350 degrees.
• Coat half sheet pan with cooking spray; set aside.
• In a mixing bowl combine flour, baking soda, baking powder, and sea salt; whisk to combine.
• In a separate mixing bowl cream butter and cream cheese.
• Add sugar and cream 2-3 minutes until light and fluffy.
• Add egg and mix well and scrape bowl.
• Add milk; mix.
• Add dry ingredients all at once and mix until 80% incorporated.
• Add white chocolate chips and mix just until combined.
• Spread evenly into prepared pan.
• Bake 20-22 minutes until edges are very lightly browned (do not over cook).
• Cool on cooling rack.
• Once cooled make ganache.
• White Chocolate Ganache:
• Place white chocolate chips in a mixing bowl.
• Bring cream to simmer and pour over white chocolate chips.
• Let sit and melt for 10 minutes, stir until smooth and spread evenly over cooled bars.
• Garnish with crushed peppermint .
• Cut into bars and Enjoy!