Fruit & Nut Summer Salad

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado
  • 1 cup Blackberries, fresh
  • 1 cup Cherry tomatoes
  • 1/4 Mint, fresh
  • 2 Peaches
  • 1 cup Raspberries, fresh
  • 2 cups Salad greens

• Condiments

  • 2 tbsp Balsamic vinegar
  • 1 tbsp Honey

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1/2 cup Hazelnuts, toasted

• Dairy

  • 6 oz Goats cheese

Found on asaucykitchen.com

Description

Ingredients

• 2 cups salad greens (I used watercress & arugula)
• 1 cup fresh raspberries
• 1 cup fresh blackberries
• 1 cup cherry tomatoes, halved
• 1/4 fresh mint, roughly chopped
• 2 peaches, thinly sliced
• 1 avocado, diced
• 6 ounces goats cheese, crumbled
• 1/2 cup toasted hazelnuts
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• salt and pepper

Directions

• Combine the salad greens, berries, tomatoes, mint and peaches to a large bowl and gently toss to combine. Top with the diced avocado, cheese and nuts.
• Add all of the ingredients for the vinaigrette to a small jar, cover and shake to combine. Taste and season with salt and pepper as needed. Just before serving, drizzle the vinaigrette over the salad and serve.