Fruit Pizza–With A Flourless Sugar Cookie Crust

• Vegetarian
• Gluten free

• Condiments

  • 1 Only if using stevia version
  • 1 pinch Uncut stevia or 1/4 cup pure maple syrup or honey

• Baking & Spices

  • 2 cups Almond meal
  • 1/4 tsp Baking soda
  • 1/4 heaping tsp Salt
  • 2 tsp Vanilla extract, pure

• Liquids

  • 1 1/2 tbsp Oil or water

Found on chocolatecoveredkatie.com

Description

Directions

• Instructions Preheat the oven to 350 F. Line an 8-inch springform pan with parchment, and set aside. (If you only have a regular pan, make sure the parchment goes up the sides and be very careful lifting it out so the crust does not break. And if you only have a 9-inch pan, you might try scaling all ingredients up 1.5 times.) In a measuring bowl, stir together all ingredients to form a dough. Transfer the dough to the prepared pan, and use a second sheet of parchment to smush the dough out evenly, pressing down again and again until it covers the bottom of the pan. Bake 12 minutes on the center rack, then let cool at least 20 minutes before either frosting right in the pan or removing from the pan and then frosting or eating plain. (For the fruit pizza in the photos, I used the cream cheese frosting recipe linked at the very beginning of this post.) View Nutrition Facts