Fruity Moscato Sangria

• Produce

  • 1/2 cup Blueberries
  • 1 Grapefruit
  • 1 Orange
  • 1 cup Raspberries

• Baking & Spices

  • 1 cup Sugar

• Beer, Wine & Liquor

  • 1 bottle Rose moscato
  • 1/4 cup Triple sec

Found on sweetandsavorybyshinee.com

Description

Ingredients

• 1 cup  (200gr) sugar
• 1 cup raspberries
• ½ cup blueberries
• 1 orange, thinly sliced
• 1 grapefruit, thinly sliced
• ¼ cup (60ml) triple sec
• 1 bottle (750ml) rose Moscato

Directions

• Boil 1 cup of water in a small saucepan over high heat.Add sugar and stir until dissolved.Remove from heat and let it cool. Simple syrup is ready.Put the fruits in a large pitcher.Add triple sec and half of the cooled simple syrup.Then fill the pitcher with Moscato.Stir everything and taste. If needed, add more simple syrup to taste.Refrigerate for at least 2 hours, or overnight, before serving.