Grilled Hot Pastrami Sandwich

• Meat

  • 2 lbs Pastrami

• Produce

  • 1 cup French dried onions
  • 1/2 Purple onion

• Bread & Baked Goods

  • 6 Hoagie style rolls

• Dairy

  • 1 pkg Sargento sliced cheese- pepper jack
  • 1 pkg Sargento sliced cheese- provolone

Found on kleinworthco.com

Description

Ingredients

• 6 hoagie style rolls
• 2-3 lbs sliced pastrami
• 1 pkg Sargento® Sliced Cheese- Provolone
• 1 pkg Sargento® Sliced Cheese- Pepper Jack
• 1 cup French dried onions
• ½ Purple onion- diced

Directions

• Add 1 layer of several slices of pastrami on one-half of your roll
• Add 2 slices of provolone cheese followed by another layer of pastrami
• Top with 2 slices of pepper jack cheese & more pastrami
• Finally, add 2 more slices of provolone cheese & French dried onions
• Wrap in foil & keep chilled until ready to grill
• Bring your grill to approx 350 degrees
• Once heated, turn heat down & add foil-wrapped sandwiches to the grill
• Close the lid & bake for approx 15 minutes- turning once half way through
• Once cheese is melted & meat is hot, remove, carefully unwrap & enjoy!