Peanut Butter and Banana Yogurt Pops

• Vegetarian
• Gluten free

• Produce

  • 3 Bananas

• Condiments

  • 2 tbsp Honey
  • 1/2 cup Peanut butter, creamy

• Dairy

  • 1 cup Yogurt, Plain

Found on homecookingmemories.com

Ingredients

• 3 bananas
• ½ cup creamy peanut butter
• 1 cup plain yogurt (I used non-fat, you can use other varieties)
• 2 tablespoons honey (optional - feel free to adjust according to taste)

Directions

• Place all ingredients, except the honey, into your food processor bowl. Process until very smooth.
• Taste test the mixture and add honey according to taste (I used 2 tablespoons).
• Spoon the mixture into popsicle molds and add sticks according to the instructions of your popsicle mold. Place in freezer and freeze until frozen (overnight is best).