Spicy Veggie Curry Naan Pockets with Grape Raita

• Meat

  • 4 Veggie burger patties

• Produce

  • 1 cup Baby romaine
  • 1 cup Cherry tomatoes
  • 2 tbsp Cilantro, leaves fresh
  • 1/2 cup Grapes, Black Seedless
  • 2 Zucchini

• Condiments

  • 1 tbsp Honey
  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 tsp Curry powder
  • 2 Salt and black pepper

• Oils & Vinegars

  • 1 tsp Canola oil
  • 1 Oil spray

• Nuts & Seeds

  • 1/2 tsp Cumin, powder

• Bread & Baked Goods

  • 4 Flat bread

• Dairy

  • 1/2 cup Sour cream
  • 1 cup Yogurt

Found on chefdehome.com

Description

Ingredients

• 2 Zucchini  (cut into vertical thick slices)
• 1-2 Cup Baby Romaine  (or 2 small romaine hearts, thin sliced or shredded)
• Salt and Black Pepper  (as per taste)
• Oil Spray  (for grilling)
• 4 Veggie Burger Patties  (MorningStar Farms Spicy Indian Veggie Paties)
• 4 Flat bread  (Naan or Pita, medium 4 or 8 small to make 8 pockets)
• 1 Cup Cherry Tomatoes  (sliced in half)
• 1 tsp Curry Powder  
• 1 tsp Canola Oil  
• 1 tbsp Lemon  (juice, add more per taste)
• 1 tbsp Honey  (divided)
• 1/2 Cup Sour Cream  (mixed with 2 tbsp water)
• 1/2 Cup Black Seedless Grapes  (sliced into half)
• 1 Cup Yogurt  (low-fat plain yogurt, mixed with 2 tbsp water)
• Salt and Black Pepper  (as per taste)
• 1/2 tsp Cumin Powder  
• 2 tbsp Cilantro  (fresh leaves, chopped, extra for garnish)

Directions

• 1. Grill Patties and Zucchini: Preheat outdoor grill or heat an iron griddle and spray with oil. Place MorningStar Farms veggie patties and zucchini on grill. Grill veggie patties until internal temperature registers 160 degrees Fahrenheit. 2. Grill zucchini until nice grill marks appear and is tender per your liking (I like to grill for 2-3 minutes each side). Season with salt and pepper, slice into bite size pieces, and set aside. Also chop tomatoes, romaine lettuce, and grapes, if not already. 3. Grape Raita: To make raita, in a bowl, add yogurt with water and whisk to make smooth. Add seasonings, cilantro, and grapes. Mix well. Taste and adjust salt. Cover and refrigerate until ready to use. 4. Curry Dressing: In a small sauce pan, heat 1 tsp oil, add curry powder, stir well, and remove from heat. Transfer curry oil mixture to a small bowl with sour cream, water, lemon juice, and honey. Whisk well to combine everything. Taste and adjust salt and honey, if needed. Set aside. 5. Once Patties are ready. Chop into small bite size pieces. 6. Build Naan Pockets and Serve: Spray less hot side of grill with oil. Warm naan pockets on the grill until soft (1-2 minutes). If using small or mini ones, then just slice 1/2 inch from one edge of naan to open up the pocket cavity. Fill each naan pocket with equals portions of grilled zucchini, cherry tomatoes, lettuce, and chopped patties pieces. Drizzle with some curry dressing and place of a serving platter. Serve with cooling Grape Raita on side. Enjoy! Additional Notes If using big naans, divide in half.