Traditional English Trifle

• Produce

  • 1 cup Raspberries, fresh
  • 2 cups Strawberries, fresh

• Refrigerated

  • 8 Egg yolks

• Condiments

  • 3 heaping tbsp Raspberry jam or preserves, seedless red

• Baking & Spices

  • 2 tbsp Cornstarch
  • 1 tsp Powdered sugar
  • 5 tbsp Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Heavy cream
  • 1 1/2 cups Heavy whipping cream
  • 4 cups Whole milk

• Beer, Wine & Liquor

  • 9/16 cup Cream sherry

• Other

  • 9 X13 white or yellow cake, baked and cooled

Found on amandascookin.com