Slow Cooker Country Chicken

• Gluten free

• Meat

  • 5 lb Chicken

• Produce

  • 1 16 oz package Carrots
  • 2 Celery, ribs
  • 1 1/2 tsp Garlic powder
  • 1 Onion
  • 1 tsp Onion powder
  • 3 Parsnips, medium
  • 5 Potatoes, medium
  • 1/2 tsp Thyme

• Baking & Spices

  • 1/2 tbsp Paprika
  • 1/2 tsp Pepper
  • 1 tsp Salt

Found on bakeatmidnite.com

Description

Ingredients

• 1 5-7 lb chicken
• 16 oz package carrots, peeling is optional if they are young carrots
• 3 medium parsnips, peeled and cut into thick strips
• 2 ribs celery cut in chunks
• 1 onion, thickly sliced
• 5-6 medium potatoes, cut in half (again, peeling optional)
• Rub:
• ½ tbs paprika
• 1½ tsp garlic powder
• 1 tsp onion powder
• ½ tsp pepper
• 1 tsp salt
• ½ tsp thyme

Directions

• Mix rub ingredients in a small bowl. Set aside.
• Place carrots and parsnips in the bottom of a 5-7 quart slow cooker.
• Rub chicken all over with prepared rub; place on top of the carrots and parsnips.
• Distribute remaining veggies around the sides of the chicken.
• Cover and cook on low 6-8 hours, high 3-5 hours. TIMES ARE APPROXIMATE. ALWAYS CHECK AT MINIMUM TIME FOR DONENESS.