Almond Custard & Fig Tart

• Produce

  • 2 pints Figs, fresh

• Refrigerated

  • 5 Egg

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 cup Almond flour
  • 2 tbsp Cornstarch
  • 1/2 tsp Salt
  • 1 3/4 cup Sugar

• Nuts & Seeds

  • 1/4 cup Unblanched sliced almonds

• Bread & Baked Goods

  • 2 Tart shell

• Dairy

  • 1 Almond cream
  • 1 Almond custard
  • 12 oz Butter, unsalted

• Beer, Wine & Liquor

  • 2 tbsp Rum

Found on sweetpaulmag.com