Maple Cinnamon Spiced Nuts

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg white

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1/2 tsp Cardamom
  • 1/4 tsp Cayenne pepper
  • 1 1/2 tsp Cinnamon, ground
  • 1/2 cup Granulated sugar
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1 cup Almonds
  • 2 cups Pecans

Found on tablefortwoblog.com

Description

Directions

• Preheat oven to 350 degrees Fahrenheit and line a large rimmed baking sheet with parchment paper. Set aside.
• In a large bowl beat the egg white until frothy with the maple syrup.
• In a small bowl, whisk together sugar, salt, cinnamon, cardamom, nutmeg, and cayenne pepper.
• Pour the pecans and almonds into the bowl of the egg white and maple syrup. Toss the nuts and coat them well.
• Pour the bowl of the sugar and spices over the nuts and toss and make sure everything is coated well with the spice mixture.
• Pour the entire bowl onto the lined baking sheet and spread in an even layer.
• Bake for 30 minutes, occasionally turning the nuts so they dont burn.
• Store in an airtight container.