Fudgy Brownie Hearts with Fresh Raspberry Buttercream

• Vegetarian

• Produce

  • 12 oz Raspberries, Fresh or frozen

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1/2 tsp Lemon juice, freshly squeezed

• Baking & Spices

  • 3 oz Chocolate, unsweetened
  • 3/4 cup Flour
  • 1 pinch Kosher salt
  • 1 Powdered sugar
  • 3 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 1/2 cup Sugar
  • 1 1/2 tsp Vanilla

• Oils & Vinegars

  • 1 Vegetable oil spray, Nonstick

• Drinks

  • 1 tsp Espresso, instant powder

• Dairy

  • 1 cup Butter, unsalted
  • 1 tbsp Milk

Found on afarmgirlsdabbles.com