Baked Thai Chicken Wings

• Meat

  • 24 Chicken drummettes

• Produce

  • 1 tsp Garlic
  • 1/2 tbsp Garlic powder
  • 1 tbsp Ginger
  • 3 Limes
  • 1/2 tbsp Onion powder
  • 2 Thai chiles

• Condiments

  • 1 tbsp Red chili sauce
  • 1/4 cup Soy sauce

• Baking & Spices

  • 1/2 tbsp Black pepper
  • 1/2 tbsp Chili powder
  • 1 tbsp Creole seasoning
  • 1/2 cup Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin
  • 1 tbsp Rice wine vinegar

Found on creolecontessa.com

Description

Ingredients

• 24 chicken drummettes
• 2 tablespoons extra virgin olive oil
• 1 tablespoon creole seasoning
• 1/2 tablespoon black pepper
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1/2 tablespoon chili powder
• 2 Thai Chiles, diced
• 3 limes, juiced
• 1/2 cup sugar
• 1/4 cup soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon ginger, grated
• 1 tablespoon red chili sauce
• 1 teaspoon garlic, minced

Directions

• Preheat oven to 400 degrees.
• Rinse chicken, pat dry, place in a large bowl.
• Top chicken with the remaining ingredients, mix well.
• Bake chicken for 40 minutes, turning after 20 minutes.
• After 40 minutes turn oven to broil.
• Baste chicken with Thai wing sauce, broil for 5 minutes.
• Turn chicken oven baste with more Thai wing sauce and broil 5 minutes more.
• Place all ingredients into a pan, bring to boil, reduce to simmer for about 3 minutes.

Nutrition