Fudgy Chocolate Avocado Muffins

• Produce

  • 1 Avocado

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Chocolate chip
  • 1/2 cup Cocoa powder
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Canola or coconut oil

• Dairy

  • 1 (5.3-oz container Greek yogurt, fat-free plain
  • 1 cup Milk, fat-free

• Other

  • ¼ cup + 2 Tbsp. Truvia Baking Blend (or about ¾ cup sugar

Found on yummyhealthyeasy.com

Description

Ingredients

• 2 cups all-purpose flour (can use white whole wheat if desired)
• ¼ cup + 2 Tbsp. Truvia Baking Blend (or about ¾ cup sugar)
• ½ cup cocoa powder
• 1 tsp. baking soda
• ½ tsp. salt
• ¾ cup chocolate chips
• 1 avocado, mashed well (about ½ cup)
• 1 (5.3-oz) container fat-free plain Greek yogurt
• 1 cup fat-free milk
• ¼ cup canola or coconut oil
• 1 tsp. vanilla
• ¼ cup chocolate chips, for topping if desired

Directions

• Preheat oven to 325ºF. Spray a muffin tin with cooking spray and set aside.
• In a large mixing bowl, combine the dry ingredients: flour, Truvia (or sugar), cocoa, baking soda, salt, and chocolate chips.
• In another mixing bowl, mash avocado with fork. Whisk in yogurt.
• Measure out milk, oil and vanilla and pour into avocado/yogurt mixture. Whisk together.
• Combine the flour mixture and avocado mixture until incorporated.
• Scoop into prepared pan, filling about ¾ full. Top each muffin with a sprinkle of chocolate chips, if desired. Place in preheated oven and bake for about 35 mins, until toothpick comes out mostly clean and muffins spring back when touched.
• Let cool and then careful extract from muffin tin and enjoy!

Nutrition