Pumpkin Spice Bark Candy

• Vegetarian

• Baking & Spices

  • 10 oz Pumpkin spice morsels or cinnamon morsels
  • 12 oz White chocolate morsels

• Nuts & Seeds

  • 1/2 cup Pecans

• Snacks

  • 1/2 cup Pretzels

Found on premeditatedleftovers.com

Description

Ingredients

• 10 oz Pumpkin Spice Morsels or Cinnamon Morsels
• 12 oz. White Chocolate Morsels
• ½ cup finely chopped pecans ( or other nuts)
• ½ cup crushed pretzels (use gluten-free pretzels to make this candy gluten-free)

Directions

• Cover a large cookie sheet with foil or parchment paper.
• Crush the pretzels. You can easily do this without making a mess by placing the pretzels in a seal-able plastic bag, sealing it, and then rolling a rolling pin over the pretzels until they are crushed.
• Place the pumpkin spice morsels in a glass bowl. Melt the pumpkin spice morsels in a microwave on high for one minute. Remove and stir. If the morsels are not melted, microwave for an additional 10 - 15 seconds.
• Stir the pecan pieces into the melted pumpkin spice morsels.
• Place the white chocolate morsels in a glass bowl. Melt the white chocolate morsels in a microwave on high for one minute. Remove and stir. If the morsels are not melted, microwave for an additional 10 - 15 seconds.
• Stir the pretzel pieces into the melted white chocolate morsels.
• Spoon the melted pumpkin spice morsels and melted white chocolate on to the cookie sheet. Alternative flavors.
• Drag a spatula through the melted morsels to blend them. Use the spatula to smooth the melted morsels and push them towards the sides of the cookie sheet.
• Place the cookie sheet into the freezer for 10 minutes or until the bark candy has solidified.
• Break the pumpkin spice bark candy into pieces. Place on plate and serve.