Nutribullet Hummus

• Vegan
• Gluten free

• Produce

  • 2 cans Chickpeas
  • 1 clove Garlic

• Baking & Spices

  • 1 Pinch Paprika
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Liquids

  • 1/2 cup Water

Found on allnutribulletrecipes.com

Description

Ingredients

• 2 cans chickpeas
• 1 clove garlic, pressed or minced
• 3 tablespoons olive oil
• ½ cup water
• ½ teaspoon salt
• Pinch of Paprika

Directions

• Remove the the chickpeas skins. Simply pinching them until the skin comes off then discard the skins.
• Place the chickpeas in the blender with garlic, olive oil, ¼ cup water, and salt.
• Blend until smooth, adding the remaining water one tablespoon at a time to help the mix evenly blend.
• Blend an additional 30 seconds and stream a small amount of olive oil in for additional smoothness
• Garnish with a sprinkle of paprika and olive oil