Fudgy Dark Chocolate Brownies

• Vegetarian

• Refrigerated

  • 5 Eggs, large

• Baking & Spices

  • 2/3 cup All-purpose flour
  • 8 oz Bittersweet chocolate
  • 1/3 cup Cocoa powder, unsweetened
  • 1/2 tsp Salt
  • 2 cups Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted

Found on belleofthekitchen.com

Description

Ingredients

• 1 cup unsalted butter
• 8 oz. bittersweet chocolate (I used Ghirardelli 60% cacao baking chips)
• 2 cups sugar
• 2 teaspoons vanilla extract
• 5 large eggs
• 1⁄3 cup unsweetened cocoa powder
• 2⁄3 cup all purpose flour
• 1⁄2 teaspoon salt

Directions

• Preheat oven to 350 degrees. Grease and flour a 13x9 inch baking pan and set aside.
• In a 3-quart saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from heat and allow to cool.
• Once chocolate mixture is cool, whisk in the sugar and vanilla. Whisk in eggs, one at a time, until combined and smooth.
• In a separate bowl sift together cocoa powder, flour, and salt. Combine flour mixture with chocolate mixture and whisk thoroughly.
• Spread brownie batter into prepared pan and bake for 25-35 minutes. Allow to cool before cutting. Enjoy!