Coconut Blancmange

• Gluten free

• Canned Goods

  • 1/2 cup Coconut milk
  • 1 cup Evaporated milk

• Baking & Spices

  • 1/2 tsp Nutmeg
  • 1/2 tsp Vanilla

• Nuts & Seeds

  • 1 Coconut flakes

• Dairy

  • 1/2 cup Condensed milk

• Desserts

  • 1 pack Gelatin

• Liquids

  • 1/4 cup Water

Found on itisakeeper.com

Description

Directions

• Heat water on stove on a low to medium heat
• Add gelatin to water and dissolve
• Add evaporated and condensed milk to gelatin mix till all gelatin is dissolved and mixture is warmed through
• Remove from heat and add vanilla, coconut milk and nutmeg.
• Pour into molds/dishes and refrigerate till set.
• To remove from molds, dip pan in warm water and gentle ease mixture from sides (dont worry its firmer than you think)
• Sprinkle with coconut flakes and serve