Bacon, Egg and Cheese "Toaster Tarts"

• Meat

  • 1 cut into 4-inch pieces 4 slices bacon

• Refrigerated

  • 1 Egg, large
  • 1 Egg yolk, large

• Baking & Spices

  • 2 5/8 cups Flour
  • 1 tsp Kosher salt
  • 1 Kosher salt and freshly ground black pepper
  • 1 Sea salt, flaky
  • 2 tsp Sugar
  • 3 tbsp Vegetable shortening

• Oils & Vinegars

  • 1 tsp Apple cider vinegar

• Drinks

  • 1/4 cup Ice water

• Dairy

  • 8 tbsp Butter, unsalted
  • 3/4 cup Cheddar-monterey jack cheese blend
  • 3/4 cup Milk
  • 2 tbsp Parmesan

Found on foodnetwork.com