Easy Eggs Benedict

• Meat

  • 8 pieces Jones dairy farm canadian bacon

• Refrigerated

  • 8 Eggs, large very fresh

• Baking & Spices

  • 1 Pepper, fresh ground

• Oils & Vinegars

  • 1/3 cup White vinegar

• Bread & Baked Goods

  • 4 English muffins

• Liquids

  • 4 qt Water

Found on eazypeazymealz.com

Description

Ingredients

• 4 English Muffins
• 8 large eggs (very fresh)
• 8 pieces Jones Dairy Farm Canadian Bacon
• Fresh ground pepper
• 4 quarts water
• 1/3 cup white vinegar
• Hollandaise Sauce http://cookthestory.com/easiest-hollandaise-sauce-made-blender/

Directions

• Prepare Hollandaise according to directions.
• Warm Jones Dairy Farm Canadian Bacon in a fry pan for 1 minute per side over medium heat, set aside
• Poach eggs by filling a pot with 4 quarts water, and 1/3 cup vinegar.
• Bring pot to a steady simmer.
• Crack eggs individually into a ramekin or cup.
• Create a gentle whirlpool in the water by stirring it. This will help to make the egg white wrap around the yolk in the pot.
• Gently pour the egg into the water, white first.
• Cook for 3 minutes, remove with a slotted spoon.
• Meanwhile toast the english muffins
• Assemble by laying toast down, then Canadian Bacon, then poached egg, then hollandaise, and top with some fresh cracked pepper and serve with cooked asparagus.

Nutrition