South Indian Style Egg Curry

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 Chilies, Green
  • 1 tsp Coriander, Powder
  • 7 cloves Garlic
  • 1 tsp Ginger
  • 2 Onions, large
  • 1/4 cup Tamarind
  • 3 Tomatoes, large

• Refrigerated

  • 5 Eggs

• Canned Goods

  • 1 cup Coconut milk
  • 1/2 cup Coconut milk, thick

• Baking & Spices

  • 1/2 tsp Chili powder, Red
  • 1 Cinnamon
  • 1 tsp Mustard seeds
  • 5 Peppercorns
  • 3 Pods cardamom
  • 1 Salt
  • 1/2 tsp Turmeric, powder

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Frozen

  • 8 Curry, leaves

Found on myfoodstory.com