Lumpia (Filipino Egg Rolls

• Meat

  • 1 lb Pork sausage

• Produce

  • 1 cup Carrots
  • 1 tbsp Garlic powder
  • 1 bunch Green onions
  • 1 cup Mushrooms, fresh

• Condiments

  • 1 tsp Soy sauce

• Oils & Vinegars

  • 2 tsp Rice wine vinegar
  • 2 cups Vegetable or canola oil

• Bread & Baked Goods

  • 1 pkg Lumpia wrappers or spring roll wrappers

• Deli

  • 1 cup Broccoli slaw

Found on wondermomwannabe.com

Description

Ingredients

• 1 lb pork sausage
• 1 cup shredded carrots
• 1 cup broccoli slaw
• 1 cup sliced fresh mushrooms
• 1 bunch of green onions, diced
• 1 T garlic powder
• 2 tsp rice wine vinegar
• 1 tsp soy sauce
• 2 cups vegetable or canola oil
• 1 pkg lumpia wrappers or spring roll wrappers

Directions

• Brown pork sausage in 10 inch skillet. Drain fat.
• Add remaining ingredients except oil to skillet and stir well.
• Cook pork and vegetable mixture for 5-6 minutes to soften vegetables. Remove from heat and let cool slightly.
• To form lumpia, lay out a wrapper and place 3-4 tablespoons of the sausage/vegetable mixture lengthwise across the wrapper about 1-inch from the bottom edge, making sure to leave at least ½-inch on each end clear.
• Fold the bottom edge over the filling, then fold in each side.
• Roll the wrapper slowly towards the top edge, keeping the roll as tight as possible.
• Moisten the top edge with water to seal the roll closed.
• Place oil in a heavy skillet so it is about ½ inch deep. Heat over medium heat for 5 minutes.
• Add 4-5 lumpia rolls to the oil and fry for 1-2 minutes on each side.
• Remove lumpia to paper towel lined plate to drain.
• Serve with soy sauce and/or rice wine vinegar.
• Heat oil in a separate skillet over medium heat.