Very Berry Cloud Cakes (The Fluffiest Pancakes In the World

• Vegetarian

• Produce

  • 2 cups Berries, mixed

• Refrigerated

  • 2 Eggs, whole large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 heaping tsp Baking powder
  • 1 level tsp Baking soda
  • 1/4 tsp Salt
  • 1/4 cup Sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Oil, mild flavored

• Dairy

  • 1 1/2 cups Buttermilk
  • 2 tbsp Sour cream

Found on olgasflavorfactory.com

Description

Ingredients

• 1½ cups all purpose flour
• 1 heaping teaspoon baking powder
• 1 level teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup sugar
• 1½ cups buttermilk
• 2 whole large eggs, plus 2 additional egg whites
• 2 Tablespoons sour cream
• ¼ cup mild flavored oil, plus additional oil to brush the bottom of the griddle while cooking the cloud cakes
• 1 teaspoon vanilla extract
• 2 - 2½ cups mixed berries
• Strawberry Butter
• Ingredients:
• ½ cup butter, softened
• 1 Tablespoon maple syrup
• 1/c cup diced fresh strawberries

Directions

• In a large bowl, whisk together the flour, baking powder, baking soda, salt and sugar.
• Separate the 2 whole eggs and place the 4 egg whites in a large bowl. Using a standing mixer with a whisk attachment or a hand mixer, whip the egg whites separately until stiff peaks form.
• In another bowl, whisk together the buttermilk, egg yolks, sour cream, oil and vanilla extract.
• Make a well in the center of the dry ingredients and pour in the liquid ingredients. Mix to combine until slightly combined, but leave some streaks of flour in there.
• Add the whipped egg whites and gently fold it into the batter using a rubber spatula until the batter is evenly mixed.
• Heat a griddle to about 325 degrees Fahrenheit (you can also use a skillet and cook the cloud cakes on the stove). Brush the bottom of the griddle with oil.
• Pour about ¼ cup of the batter per cloud cake onto the griddle. Immediately sprinkle a mixture of berries over the surface of each cloud cake. You want the berries to sort of sink into the cloud cakes.
• Cook until golden on the bottom and the surface of the cloud cakes have a lot of bubbles appear. Turn the cloud cakes over and cook for another 1-2 minutes.
• Serve with maple syrup and/or whipped strawberry butter.
• Mix the butter and maple syrup together until smooth with a hand mixer or using a standing mixer and a paddle attachment.
• Add the strawberries and mix until most of the berries are broken up. If you want the strawberries to be mixed into much smaller , crush the strawberries first with a potato masher or a fork.
• Refrigerate the leftover whipped butter. Its delicious on pancakes, waffles, rolls and biscuits.