Funeral Potatoes

• Gluten free

• Produce

  • 3 tbsp Chives
  • 1 1/2 cups French's fried onions
  • 1/2 tsp Garlic powder
  • 1/2 Yellow onion, large

• Canned Goods

  • 1 can Cream of chicken soup
  • 1 large (30-oz package Hash, traditional frozen

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 tsp Salt

• Dairy

  • 1 tbsp Butter
  • 2 1/2 cups Cheddar cheese
  • 2 cups Nacho cheese doritos
  • 2 cups Sour cream

Found on thebestblogrecipes.com

Description

Ingredients

• 1 large (30-oz) package of traditional frozen hash browns (take out of the freezer 20 mins prior to cooking)
• ½ large yellow onion, chopped
• 1 tablespoon butter
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 2 cups sour cream
• 2½ cups shredded cheddar cheese
• 3 tablespoons chives (we used freeze dried but you can use fresh too)
• 1 can cream of chicken soup (or click on the link in the paragraph above for a homemade condensed cream of chicken soup recipe)
• 1½ cups Frenchs Fried Onions, crushed
• 2 cups nacho cheese Doritos, crushed
• (I used a large gallon size bag and a rolling pin to crush my Frenchs Onions and Doritos).

Directions

• In a medium skillet heat 1 tablespoon butter and cook your onion until soft (about 5 mins)
• In a large mixing bowl combine your hash browns, salt, black pepper, chives, sour cream, shredded cheddar cheese, cream of chicken soup and your cooked onion. Stir well. It may take some serious arm muscle to work this all together if your hash browns are still frozen but should mix easily if thawed.
• Preheat your oven to 375°. Put your potato mixture into a 9x13 casserole dish and cook in the oven for 30 minutes. Take out and stir the whole casserole well. Put back in the oven and continue to cook until its bubbling on the sides and in the middle, about 20-30 more minutes depending on your oven. Once its bubbling in the middle you know its done.
• Take the casserole out of the oven and sprinkle your crushed onion and Dorito mixture on the top. Put back in the oven for an additional 5 minutes but watch carefully so the topping doesnt burn.
• Remove from the oven and serve immediately.