Mediterranean Chopped Salad

• Vegetarian
• Gluten free

• Produce

  • 1 (15 ounce can Chickpeas
  • 1 clove Garlic
  • 2 cups Grape tomatoes
  • 4 cups Lettuce
  • 1 tsp Oregano, dried
  • 2 Persian cucumbers
  • 1/4 cup Red onion

• Condiments

  • 1/4 cup Kalamata olives, pitted

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1/2 cup Olive oil
  • 1/4 cup Red wine vinegar

• Dairy

  • 4 oz Feta cheese

Found on culinaryhill.com

Description

Ingredients

• ½ cup olive oil
• ¼ cup red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper
• 4 cups chopped lettuce
• 2 cups grape tomatoes, halved lengthwise
• 2 Persian cucumbers, halved lengthwise and chopped (see notes)
• 1 (15 ounce) can chickpeas, drained and rinsed
• ¼ cup pitted Kalamata olives, halved lengthwise
• ¼ cup red onion, finely chopped
• 4 ounces feta cheese, cubed

Directions

• In a small bowl, whisk together olive oil, vinegar, garlic, oregano, and 1/2 teaspoon salt. In a large bowl, combine lettuce, tomatoes, cucumbers, chickpeas, olives, red onion, and feta cheese. Drizzle with vinaigrette and toss to combine. Season to taste with salt and pepper.