Slow Cooker Cheesy Corn Casserole

• Vegetarian

• Produce

  • 1 tsp Garlic powder
  • 1 Jalapeno pepper
  • 1 tsp Onion powder
  • 32 oz Sweet corn, frozen
  • 4 Sweet peppers, mini

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/4 cup Flour
  • 1 tsp Salt
  • 1/4 cup Sugar

• Bread & Baked Goods

  • 1/2 cup Panko breadcrumbs

• Dairy

  • 4 oz Crystal farms marble jack cheese
  • 4 oz Crystal farms pepper jack cheese
  • 1/2 cup Crystal farms shredded parmesan cheese
  • 2 cups Heavy cream

Found on slowcookergourmet.net

Description

Directions

• Add corn to slow cooker (a casserole style slow cooker works best for this recipe)
• Remove ribs and seeds from peppers and dice
• Add peppers to corn in slow cooker and then add breadcrumbs, flour, sugar and seasonings and toss to coat evenly
• Whisk together eggs and cream and pour over corn mixture
• Stir in Pepper Jack and Marble Jack Cheeses
• Top with Parmesan Cheese
• Cover and cook on high for 2-3 hours or low for 4-6
• If using an oven safe casserole slow cooker, you can transfer to oven (450 degrees) for 5 minutes or so at end of cooking time to brown up the cheese on the top