Crock Pot Bourbon Chicken

• Meat

  • 3 lbs Chicken thighs, boneless skinless

• Produce

  • 4 cloves Garlic
  • 1/2 tsp Ginger, fresh
  • 1/4 cup Green onions
  • 1/2 tsp Red chili flakes

• Condiments

  • 1 1/2 tbsp Honey
  • 1/4 cup Ketchup
  • 1/4 cup Soy sauce

• Baking & Spices

  • 1/4 cup Brown sugar
  • 3 tbsp Cornstarch
  • 1 Salt & pepper

• Oils & Vinegars

  • 3 tbsp Cider vinegar

• Drinks

  • 1/3 cup Apple juice

• Beer, Wine & Liquor

  • 1/4 cup Bourbon

• Liquids

  • 1/4 cup Water

Found on spendwithpennies.com

Description

Ingredients

• 3 lbs boneless skinless chicken thighs
• 3 tablespoons cornstarch
• ¼ cup sliced green onions (or more to taste)
• ½ teaspoon fresh grated ginger
• 4 cloves garlic, minced
• ½ teaspoon crushed red chili flakes
• ⅓ cup apple juice
• 1½ tablespoons honey
• ¼ cup brown sugar
• ¼ cup ketchup
• 3 tablespoons cider vinegar
• ¼ cup water
• ¼ cup Bourbon
• ¼ cup soy sauce
• salt & pepper to taste

Directions

• Mix all sauce ingredients in a small bowl.
• Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
• Remove chicken and chop into bite sized pieces and cover to keep warm.
• Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high. Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes). Stir chicken back into the sauce and add in green onions.
• Serve over rice.

Nutrition