Caramel Churro Chex Mix

• Vegetarian

• Condiments

  • 1/4 Up light corn syrup

• Baking & Spices

  • 1/4 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 2 tsp Cinnamon, ground
  • 2/3 cup Granulated sugar

• Snacks

  • 4 1/2 cups Corn chex cereal
  • 4 1/2 cups Rice chex cereal

• Dairy

  • 1/2 cup Butter, salted

Found on confessionsofacookbookqueen.com

Ingredients

• 4 1/2 cups Rice Chex™ cereal
• 4 1/2 cups Corn Chex™ cereal
• 1cup packed brown sugar
• 1/2 cup (1 stick) salted butter
• 1/4 up light corn syrup
• 1/4 teaspoon baking soda
• 2/3 cup granulated sugar
• 2 teaspoons ground cinnamon

Directions

• Preheat oven to 350. Place cereal in a large, heat safe bowl. Line a large baking sheet with foil and spray with nonstick baking spray.
• In a small bowl, combine cinnamon and sugar and set aside.
• In a heavy saucepan over medium heat, heat brown sugar, butter, and corn syrup until the mixture comes to a boil. Let boil for one minute, stirring constantly, then remove from heat and stir in baking soda. Pour over cereal and stir until cereal is coated.
• Spread cereal on prepared baking sheet. Sprinkle evenly with cinnamon/sugar mixture. Bake for about 5 minutes, then flip with a spatula and bake for 3 more minutes, until cereal turns golden brown. Remove from oven and let cool completely, then break up and store in an airtight container.