Cheesy Garlic Bread Spread

• Vegetarian
• Gluten free

• Produce

  • 2 tsp Garlic
  • 1 tbsp Parsley

• Baking & Spices

  • 1 tsp Italian seasoning

• Dairy

  • 1/2 cup Butter
  • 2 tbsp Parmesan cheese

Found on myfrugaladventures.com

Description

Ingredients

• 2 tablespoons Parmesan cheese - finely grated
• ½ cup butter softened
• 2 teaspoons minced garlic
• 1 tablespoon chopped parsley
• 1-2 teaspoon Italian Seasoning

Directions

• Preheat oven to 350 degrees.
• Finely mince your garlic and grate Parmesan Cheese.
• Add softened butter to a mixing bowl with a whisk attachment.
• Add remaining ingredients and stir well.
• The spread should be fluffy after mixing.
• Slice french bread in half and spread mixture all over top of each half.
• Fold the halves back together so the cut sides are touching and wrap in foil.
• Place in oven for 10 minutes.
• Remove from oven, open the bread and flatten out foil. Bake for another 10-15 minutes or until completely toasted.