Teriyaki Tofu Triangles

• Ingredients

  • One 16-ounce tub extra-firm tofu
  • 2 tsp. seasoned rice vinegar
  • 1 tsp minced Garlic
  • ½ tsp. grated fresh ginger
  • ¼ tsp. crushed red pepper, optional
  • 2 green onions, minced
  • vegetable oil for frying
  • garnish with toasted sesame seeds if desired

• Condiments

  • 2 tbsp soy sauce

• Oils & Vinegars

  • 1 tsp sesame oil

• Baking & Spices

  • 1 tbsp brown sugar

Found on mirlandraskitchen.com

Description

Ingredients

• One 16-ounce tub extra-firm tofu
• 2 Tbsp. soy sauce
• 1 tsp. sesame oil
• 1 Tbsp. brown sugar
• 2 tsp. seasoned rice vinegar
• 1 tsp. minced garlic
• ½ tsp. grated fresh ginger
• ¼ tsp. crushed red pepper, optional
• 2 green onions, minced
• vegetable oil for frying
• garnish with toasted sesame seeds if desired

Directions

• Cut the tofu into slices ½ thick. Blot the slices on a few layers of clean paper towels. Cut each slice in half again so that the slices are now ¼ thick. Cut the ¼ slices on the diagonal to make triangles.
• In a shallow bowl mix everything else together except the green onions, vegetable oil and sesame seeds.
• Heat a nonstick skillet with a drizzle of vegetable oil over medium-high heat. Add tofu triangles in a single layer and pour the marinade over. Flip tofu pieces to coat and continue to flip as needed until both sides are a nice golden brown.
• Transfer the cooked triangles to a plate. Garnish with the minced green onions and sesame seeds. Serve hot.
• Leftovers (if you have them) can be refrigerated and warmed gently in a frying pan or the microwave.