Funfetti Chipwiches

• Vegetarian

• Refrigerated

  • 3 Egg yolks
  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1 1/2 cups Boxed cake mix, white or yellow
  • 3/4 cup Brown sugar
  • 2 1/2 cups Chocolate chips, mini
  • 2 1/2 cups Flour
  • 2 cups Granulated sugar
  • 1 cup Rainbow sprinkles
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 4 tsp Vanilla

• Dairy

  • 2 sticks Butter, unsalted
  • 3 cups Heavy cream
  • 1 1/2 cups Milk

Found on studiodiy.com

Ingredients

• For the cookies:
• 2 sticks unsalted butter, softened
• ¾ cup brown sugar
• 2 cups granulated sugar
• 2 eggs
• 2½ cups flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup rainbow sprinkles (divided)
• 2½ cups mini chocolate chips (divided)
• For the cake batter ice cream:
• 1½ cups milk
• ¾ cup sugar
• 3 egg yolks
• 3 teaspoons vanilla extract
• 3 cups heavy cream
• 1½ cups white or yellow boxed cake mix

Directions

• For the Cookies: Preheat oven to 350 degrees F.
• Cream together the butter and sugars.
• Add in the eggs, one at a time. Add in vanilla. Mix well.
• Sift together the flour, baking soda, and salt. Add to the butter, and mix just till combined.
• Fold in ½ cup of sprinkles and 1½ cups mini chocolate chips.
• Roll the dough into tablespoon sized balls. Place 2 inches apart on a parchment lined baking sheet. Bake for 8 to 12 minutes till lightly browned.
• Cool on cookie sheet for about 5 minutes. Transfer to a wire rack and cool completely.
• For the Ice Cream: Whisk together all ingredients in a sauce pan. Cook over medium heat till mixture reaches 160 degrees F, whisking constantly. Let cool and chill in the freezer till very cold.
• Pour mixture into ice cream maker and prepare according to manufacturer’s directions.
• Line a 13 x 9 inch baking pan with plastic wrap or waxed paper. Pour ice cream mixture into the dish and spread out evenly using a spatula. Freeze until hardened (at least 4 hours, preferably overnight).
• In a small shallow dish, combine 1 cup of mini chocolate chips with ½ cup rainbow sprinkles.
• Using a round cookie cutter about the same size as your cookies, cut out circles of ice cream and sandwich them between 2 cookies. Roll the outside edge of each ice cream sandwich in the sprinkles and mini chocolate chips. Wrap in wax paper and freeze.