Thunderbird Salad

• Gluten free

• Meat

  • 8 slices Bacon or pancetta, cooked

• Produce

  • 1/2 cup Golden raisins
  • 1 head Iceberg lettuce
  • 1 Lemon

• Baking & Spices

  • 1 Black pepper, freshly ground

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 package Bleu cheese crumbles

Found on keviniscooking.com

Description

Ingredients

• 1 head of Iceberg lettuce, torn into bite-size pieces
• ½ cup golden raisins
• 1 package bleu cheese crumbles
• 1 lemon, juiced
• 2 tbsp olive oil
• 8 slices cooked, crumbled bacon or pancetta
• freshly ground black pepper

Directions

• Chill salad bowl for 10 minutes prior to assembly.
• In the meantime, slowly render and cook bacon or pancetta until crispy. Reserve bacon fat for other use, pat dry and crumble.
• Tear cold lettuce into bite-size pieces and put into salad bowl.
• In a small bowl, mix oil and lemon juice. Add raisins, bleu cheese and bacon or pancetta. Pour this mixture over lettuce and toss to incorporate thoroughly.
• Place on plates and season liberally with crushed black pepper.