Dark Chocolate Monster Cookies

• Vegetarian

• Refrigerated

  • 1 Egg + 1 egg yolk

• Breakfast Foods

  • 1 cup Rolled oats, old-fashioned

• Condiments

  • 1/2 cup Peanut butter & co. dark chocolate dreams or your favorite chocolate nut butter

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar, packed
  • 1/2 cup Cocoa powder, unsweetened
  • 1/4 cup Granulasted sugar
  • 1/4 tsp Kosher sea salt
  • 3/4 cup Semi-sweet or bittersweet chocolate chips
  • 1 1/2 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter, unsalted

• Desserts

  • 3/4 cup M&ms

Found on lifemadesimplebakes.com

Description

Ingredients

• ½ c. (1 stick) unsalted butter, room temperature
• ½ c. Peanut Butter & Co. Dark Chocolate Dreams or your favorite chocolate nut butter
• ¾ c. brown sugar, packed
• ¼ c. granulasted sugar
• 1½ tsp. vanilla extract
• 1 egg + 1 egg yolk
• 1 c. old fashioned rolled oats
• ½ c. all-purpose flour
• ½ c. unsweetened cocoa powder
• ½ tsp. baking soda
• ¼ tsp. kosher sea salt
• ¾ c. M&Ms
• ¾ c. semi-sweet or bittersweet chocolate chips

Directions

• In a large mixing bowl or the bowl of a stand mixer, beat together the butter, peanut butter, sugars and vanilla extract. Add the egg and egg yolk, mix just until combined.
• In a medium mixing bowl, whisk together the oats, flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients. Mix until a soft dough forms. Fold in the M&Ms and chocolate chips with a spatula.
• Place the dough in an air-tight container and refrigerate for at least 30 minutes.
• Meanwhile preheat oven to 350 degrees, line baking sheets with parchment paper or baking mats. Using a standard size cookie scoop (#40 or 1.5 tbsp.) scoop balls of dough and place onto prepared sheets. Place in the oven and bake for 9-11 minutes, taking care not to over-bake. The cookies will look soft, but allow them to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.