Chicken pesto discs

• Gluten free
• Paleo

• Meat

  • 3 cup Chicken

• Produce

  • 1 Sweet potato sliced into, large discs
  • 2 Tomatoes

• Condiments

  • 1/2 cup Paleo pesto

• Baking & Spices

  • 1 Olive or avocado oil
  • 1 Sat + pepper

Found on thewholesmiths.com

Description

Ingredients

• 1 large sweet potato sliced into discs
• olive or avocado oil
• ½ C. paleo pesto (click recipe link in body of post)
• 2 tomatoes sliced
• 3 C. shredded chicken
• Sat + pepper

Directions

• Preheat oven to 415*
• In a large bowl, toss sweet potato discs with oil of choice, salt + pepper
• Line 2 baking sheets with parchment paper
• Lay sweet potato discs flat in rows onto baking sheets
• Bake for 20 minutes and flip
• Bake another 10 minutes until sweet potatoes are slightly brown and crispy
• While sweet potatoes are baking
• Salt to taste
• Layer sweet potatoes, pesto, tomato slice, chicken and a bit more pesto