Date, Fig and Cranberry Pinwheel Cookies

• Vegetarian

• Produce

  • 1/2 cup Cranberries, fresh
  • 1/2 cup Dates
  • 1/2 cup Figs, dried

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar
  • 1 1/4 tsp Salt
  • 1/2 cup Sugar

• Nuts & Seeds

  • 1/2 cup Pistachios
  • 1/2 cup Walnuts

• Dairy

  • 1/2 cup Butter, unsalted

Found on sweetandsavorybyshinee.com