Lebanese Shish Taouk (Tawook

• Meat

  • 2 lb Chicken breasts, boneless skinless

• Produce

  • 1/4 cup Cucumber
  • 2 1/4 tbsp Garlic

• Canned Goods

  • 1 tbsp Tomato paste

• Condiments

  • 2 1/3 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Cayenne
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 cup Yogurt, Plain

• Other

  • ½ tsp. each baharat, black pepper, oregano
  • 4 Wooden skewers soaked in water

Found on thespicekitrecipes.com

Description

Ingredients

• 2 lbs. boneless, skinless chicken breasts, cubed in 2 inch pieces
• 4 wooden skewers soaked in water
• 1 cup plain yogurt (whole milk)
• 2 Tbsps. olive oil
• 2 Tbsps. lemon juice
• 2 Tbsps. garlic, minced
• 1 Tbsp. tomato paste
• 1½ tsps. salt
• ½ tsp. each baharat, black pepper, oregano
• ¼ tsp. each cayenne, paprika, sumac
• 1 cup plain yogurt
• ¼ cup cucumber, peeled, seeded, diced or grated (optional)
• ½ tsp. garlic, minced
• 1 tsp. lemon juice
• ¼ tsp. each cayenne, mint, salt

Directions

• In a large bowl combin0e marinade ingredients and mix smooth. Add chicken and evenly coat the pieces. Cover and refrigerate 4-8 hours.
• Preheat an oven to 425° F or an outdoor grill to medium-high heat and lightly oil the grate.
• Thread chicken on skewers and grill 4-5 minutes each side or bake 7 minutes each side or until chicken is done.