Mile High Biscuits

Mile High Biscuits

  • Prepare: 30M
  • Cook: 15M
Mile High Biscuits

Mile High Biscuits

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 3 cup All-purpose flour
    • 1 1/4 tbsp Baking powder
    • 3/4 tsp Cream of tartar
    • 3/4 tsp Salt
    • 2 tbsp Sugar
  • Dairy

    • 3/4 cup Butter
    • 1 1/8 cup Milk
  • Time
  • Prepare: 30M
  • Cook: 15M

Found on

Description

This recipe is from the Tinsley House Cookbook. The Tinsley House is an old farm house thats part of the Museum of the Rockies in Bozeman, MT. I made these biscuits for the first time recently and they are by far the best biscuits Ive ever had!

Ingredients

  • preheat oven to 400 degrees f.
  • 3 c all-purpose flour
  • 2 Tbsp sugar
  • 3/4 tsp salt
  • 1 Tbsp plus 1/2 teaspoon baking powder
  • 3/4 tsp cream of tartar
  • 3/4 c butter
  • 1 egg, beaten
  • 1 c plus 2 tablespoons milk

Directions

  • 1Combine dry ingredients and cut in butter with pastry blender. Combine egg and milk. Add to dry ingredients and stir until well moistened. Knead 10 times. Roll out 1" inch, cut with 2 1/2" cutter. Bake on ungreased cookie sheet until done 12-15 minutes.
  • Serves: 4
  • Prepare: PT30M
  • Cook Time: PT15M
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Title:

Mile High Biscuits

Descrition:

This recipe is from the Tinsley House Cookbook. The Tinsley House is an old farm house that's part of the Museum of the Rockies in Bozeman, MT. I made these b

Mile High Biscuits

  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 3 cup All-purpose flour
    • 1 1/4 tbsp Baking powder
    • 3/4 tsp Cream of tartar
    • 3/4 tsp Salt
    • 2 tbsp Sugar
  • Dairy

    • 3/4 cup Butter
    • 1 1/8 cup Milk

The first person this recipe

justapinch.com

justapinch.com

331 0

Found on justapinch.com

Just A Pinch Recipes

Mile High Biscuits

This recipe is from the Tinsley House Cookbook. The Tinsley House is an old farm house that's part of the Museum of the Rockies in Bozeman, MT. I made these b