Balsamic Roast in a Slow Cooker

• Gluten free

• Meat

  • 3 lb Chuck, boneless Roast

• Produce

  • 1 tbsp Garlic
  • 12 oz Rainbow carrots
  • 1 Sweet onion, Medium

• Canned Goods

  • 1 cup Beef broth

• Condiments

  • 1/3 cup Balsamic vinegar
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tbsp Optional cornstarch

Found on foodyschmoodyblog.com

Ingredients

• 12 oz rainbow carrots
• 1 medium sweet onion, sliced
• 3-4 lb boneless chuck roast
• 1 C beef broth
• ⅓ C balsamic vinegar
• 1 T minced garlic
• 2 T brown sugar
• 1 tsp Worcestershire sauce
• Optional cornstarch (1T)

Directions

• In the bottom of a sprayed or lined slow cooker, place onion and carrots. Season roast liberally with salt and pepper and place on top of onion and carrots.
• In a bowl, stir together broth, vinegar, garlic, sugar and Worcestershire sauce. Pour over beef.
• Cook on low 6-8 hours or high 4-6 hours.
• Remove roast. Slice or shred beef and place on a serving platter. Using a slotted spoon, remove onions and carrots and place around beef on platter.
• Either serve the cooking liquid in a bowl on the side or if you prefer a thicker “sauce”, pour liquid in a pan and stir in a mixture of 1 T cornstarch mixed with water. Bring to a boil and cook until thickened; about 5 minutes.