Gâteau basque with brandied cherries, vanilla crème anglaise

• Produce

  • 1 2 cup brandied cherries (120 g

• Refrigerated

  • 3 Egg
  • 8 Egg yolk

• Condiments

  • 1/4 tsp Lemon oil

• Baking & Spices

  • 3 4 teaspoons salt (4
  • 1/2 cup Almond flour
  • 3/4 tbsp Baking powder
  • 1/4 cup Cornstarch
  • 1 3/4 cups Flour
  • 1 3/4 cup Sugar
  • 1 Vanilla bean
  • 1 Vanilla creme anglaise

• Dairy

  • 4 1/2 oz Butter
  • 1 cup Creme fraiche
  • 3 tbsp Heavy cream
  • 2 1/4 cups Milk

• Beer, Wine & Liquor

  • 1 tbsp Kirsch

Found on allmychefs.com