Galuska | Dumplings

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Butter or margarine

• Baking & Spices

  • 2 cup All-purpose flour
  • 2 tsp Salt

• Dairy

  • 1 cup Milk

• Liquids

  • 12 cup Water

Found on recipesandfoods.com

Description

Ingredients

• 2 tbsp. butter or margarine
• 1 egg
• 1 c. milk
• 2 tsp. salt
• 2 c. all-purpose flour
• 12 c. (3 quarts) water

Directions

• In a medium bowl, beat 1 tbsp. of the butter until soft and smooth. Stir in egg, milk, and 1 tsp. of the salt. Add flour, a little at a time, stirring well after each addition, until mixture is the consistency of cookie dough. If dough is too stiff, add 1 to 2 tbsp. more milk or water.
• In a kettle, bring 12 c. water and remaining 1 tsp. salt to a boil.
• Dip a teaspoon in hot water. Scoop up very small pieces of dough (about ¼ tsp. each) and drop carefully into boiling water. Dip spoon in hot water again if dough starts to stick.
• Boil dumplings 2 to 3 minutes, or until they rise to the surface. If some of the dumplings get done before you finish dropping the dough, scoop them out with a spoon and place in colander. Drain all dumplings in colander.
• Melt remaining butter in a medium saucepan. Add dumplings and stir gently until well coated. Serve hot.