Game Day Loaded Nachos

• Gluten free

• Meat

  • 1 1/2 lbs Ground beef, lean

• Produce

  • 2 cloves Garlic
  • 2 Green onion
  • 3 Jalapeno peppers
  • 1 1/2 tsp Red chili flakes
  • 2 Tomato, large
  • 1 White onion

• Baking & Spices

  • 1 1/2 tsp Chili powder
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 1/2 tsp Cumin

• Snacks

  • 1 bag Tortilla chips

• Dairy

  • 3 cups Cheddar cheese, sharp grated
  • 3 cups Pepper jack cheese, grated

Found on glitternspice.com

Directions

• Heat oil in a skillet over medium heat.
• Add finely chopped white onions to the pan and sautee for 3 to 4 minutes, until soft and translucent.
• Add the ground beef and garlic and cook until the meat is no longer pink and lightly browned, about 4 to 5 minutes.
• Drain the grease from the pan and put back on the heat.
• Add the chili powder, red chili flakes, cumin and salt and stirring for another minute, until the seasonings are blended into the ground beef.
• Remove from the heat and set aside.
• Divide half a bag of tortilla chips between two large baking pans.
• Divide half the seasoned ground beef over the top of the chips between the two pans.
• Next, sprinkle half of the pepper jack cheese and cheddar cheese over the ground beef.
• Top with the remaining tortilla chips.
• Top with the remaining ground beef next.
• Sprinkle the remaining cheeses on top of the beef.
• Place in a 325F oven and bake for 15 minutes or until cheese is melted and bubbly.
• Top with chopped tomatoes, jalapenos and green onions.
• Serve with sour cream, salsa and guacamole.