Slow Cooker Breakfast Tater Tot Casserole

• Gluten free

• Meat

  • 1 lb Ground turkey sausage

• Produce

  • 1/2 tsp Garlic powder
  • 1 32 oz bag Tater tots, frozen
  • 1/2 tsp Thyme, dried

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/4 tsp Salt

• Dairy

  • 1 cup Colby jack cheese
  • 2 tbsp Heavy cream

Found on slowcookergourmet.net

Ingredients

• 32 oz bag frozen Tater Tots
• 1 pound ground turkey sausage
• 6 large eggs
• 2 tablespoon heavy cream
• ½ teaspoon dried thyme
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 1 cup shredded colby jack cheese

Directions

• Spray slow cooker well with nonstick cooking spray
• Add about ⅔ of the bag of tater tots in bottom of slow cooker crock
• Whisk together eggs with cream, thyme, garlic powder, salt and pepper
• Pour over tater tots in slow cooker
• In a skillet over medium high heat, brown sausage while breaking apart with spatula until cooked through
• Add cooked sausage on top of eggs and tater tots
• Top it all off with remaining tater tots and 1 cup of cheese
• Cover and cook on high for 2-3 hours or low for 4-6