Eggnog Dutch Baby Pancake

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 cup Flour
  • 1/2 tsp Nutmeg
  • 1 Pinch Salt
  • 1 tbsp Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/4 stick Butter

• Beer, Wine & Liquor

  • 1 cup Eggnog

Found on lemonsforlulu.com

Ingredients

• ¼ stick of butter
• 4 eggs
• 1 cup eggnog
• 1 cup flour
• Pinch of salt
• 1 teaspoon vanilla
• ½ teaspoon nutmeg
• 1 tablespoon sugar

Directions

• Preheat oven to 400
• Place the butter in a cast iron skillet and place the skillet in the oven while it preheats.
• I a blender combine eggs, eggnog, flour, salt, vanilla, nutmeg and sugar. Blend until combined.
• When oven is ready, swirl butter to coat the entire pan. Pour the batter into the hot skillet and bake the Dutch baby for 20-25 minutes until golden and puffed.
• Serve immediately.