Weight Watcher's Sex in a Pan

• Baking & Spices

  • 1 Chocolate
  • 3 cup Cool whip, Fat Free
  • 1 cup Flour
  • 1 cup Powdered sugar
  • 3 tbsp White sugar

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1/2 cup Butter, light
  • 1 8 oz package Cream cheese, fat free
  • 1 Cream cheese layer
  • 6 cups Milk

• Desserts

  • 1 Chocolate pudding
  • 1 package Chocolate pudding, instant sugar free fat free
  • 1 Vanilla pudding
  • 1 package Vanilla pudding, instant sugar free fat free

• Other

  • Last layer
  • rust

Found on recipe-diaries.com

Ingredients

• rust
• 1 cup pecans, chopped
• 3 tbsp white sugar
• ½ cup light butter
• 1 cup flour
• Cream cheese layer
• 1 8 oz package cream cheese fat free
• 1 cup powdered sugar (use ½ cup for less sweetness)
• 1 cup fat free cool whip
• Vanilla pudding
• 1 package of instant sugar free/ fat free vanilla pudding (5.1 oz or 144 g)
• 3 cups1 % milk (use 2 cups if you want a firmer pudding)
• Chocolate Pudding
• 1 package of instant sugar free/ fat free chocolate pudding (5.1 oz or 144 g)
• 3 cups 1% milk (use 2 cups if you want a firmer pudding)
• Last layer
• 2 cups fat free cool whip
• shaved chocolate (optional)

Directions

• Preheat oven to 350 F degrees.
• Spray a 9x13 inch baking dish with cooking spray.
• In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.
• Bake it for about 20 minutes.
• Prepare the vanilla pudding as per the instructions on the package.
• Prepare the chocolate pudding as per the instructions on the package.
• In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
• Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the cream cheese, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate.
• Refrigerate for a couple hours so that it sets.

Nutrition