3 Meat Pizza Casserole

• Meat

  • 1/2 lb Ham, cooked
  • 1/2 lb Pepperoni
  • 1/2 lb Pork sausage, mild

• Produce

  • 2 tbsp Garlic
  • 1 Onion, large medium size
  • 1 tsp Oregano, dried

• Condiments

  • 2 (26 ounce jars Spaghetti sauce

• Pasta & Grains

  • 1 lb Bow tie pasta

• Dairy

  • 3 (8 ounce bags Mozzarella cheese
  • 6 tbsp Parmesan cheese, grated

Found on flavorite.net

Directions

• Cook pasta in boiling water until al dent é.
• Cook sausage, garlic powder and oregano with onions until the juices run clear.
• In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
• Layer ingredients in the order listed below.
• 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
• 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
• 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni (completely covering the entire top with pepperoni).
• Bake at 375°F for 40 minutes.
• Let sit for 5 minutes before serving.