Crescent Roll Mummy Hot Dogs

• Meat

  • 8 Hot dogs

• Condiments

  • 1 Black olives
  • 1 Mustard

• Bread & Baked Goods

  • 1 (8-ounce tube Crescent rolls

• Dairy

  • 1 Mozzarella cheese

• Other

  • 1 Large straw
  • 1 Regular straw

Found on sugarapron.com

Ingredients

• 1 (8-ounce) tube crescent rolls
• 8 Hot Dogs
• mustard, mayo or ketchup (for the eyes)
• Mozzarella cheese
• Black olives
• 1 large straw
• 1 regular straw

Directions

• Preheat oven to 375 F
• Unroll crescent roll dough and separate into 4 rectangles, and press perforations to seal. (if using crescent rolls).
• Cut the dough with a sharp knife into strips 1/2 inch in width, and join 3 stripes together to form one long “bandage”.
• Wrap the bandage dough around the hot dogs, leaving space for the mummys face.
• Repeat this with all the hot dogs and arrange them on a baking sheet covered with parchment paper.
• Bake until golden brown, about 15 minutes.
• While the mummies in the oven, cut slices of cheese as thick as you want your eyeballs to be.
• Then cut off the sides of olives so they can lay flat.
• Using the large straw, cut large circles out of the cheese.
• Cut the centers out of your cheese circles using the small straw.
• Using the small straw, cut pieces out of your olives.
• Place the little pieces of olive into the cheese circle.
• Remove from oven, brush mummys face with mayo ( mustard or ketchup) and add in eyeballs.