Balsamic Beef Roast and Veggies

• Meat

  • 3 lb Beef roast

• Produce

  • 1 lbs Carrots
  • 1 Garlic clove
  • 1 tsp Oregano, dried
  • 1 1/2 lbs Red potatoes
  • 1 tsp Thyme, dried
  • 1 White onion, small

• Condiments

  • 1/3 cup Balsamic vinegar

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Cooking oil

• Other

  • 6-quart oval or larger

Found on themagicalslowcooker.com

Description

Ingredients

• 3-4 pound beef roast (either chuck or bottom round)
• ½ tsp. salt
• ¼ tsp. pepper
• cooking oil
• 1.5 pounds red potatoes, quartered
• 1 small white onion
• 1- 1.5 pounds carrots, peeled (cut up if the are large carrots)
• 1 garlic clove, minced
• 1 tsp. dried thyme
• 1 tsp. dried oregano
• ⅓ cup balsamic vinegar
• 6-quart oval or larger

Directions

• Sprinkle the roast with the salt and pepper. Set a large pan over medium-high heat on the stove top. Coat the pan with cooking oil. When the oil is hot, brown the meat on all sides. Place the roast into the slow cooker. Arrange the potatoes and onion around the roast, sprinkle over the garlic, oregano, and thyme.
• Drizzle over the balsamic vinegar. Add the carrots on top of the roast.
• Cover and cook on LOW for 8 hours without opening the lid during the cooking time.
• Slice or shred the meat, serve with the potatoes, carrots and onion. Drizzle over juices.
• Enjoy!