Pecan Cinnamon Graham Cracker Crust

• Vegetarian

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tbsp Sugar

• Nuts & Seeds

  • 1/2 cup Pecans

• Snacks

  • 10 Cinnamon graham crackers

• Dairy

  • 4 oz Butter

Found on thebittersideofsweet.com

Description

Ingredients

• 10 cinnamon graham crackers
• 4 oz butter (1 stick) melted
• ½ cup chopped pecans
• 2 tablespoons brown sugar
• 1 tablespoon sugar

Directions

• Spray a prepared 9 inch pie pan.
• In a small pot melt the butter. Set aside.
• In a food processor or in a plastic baggie crush the graham crackers.
• In a bowl add crumbs pecans and sugars. Pour in butter and mix with a fork.
• Press into the bottom and sides of 9 inch pie pan.
• IF YOU NEED A COOKED CRUST:
• Preheat oven to 350F. Cook for 10 minutes. Completely cool before using.